FRESH MEAT

 

FRESH MEAT

TXISTORRA ARBIZU
THE GENUINE ARTICLE

Txistorra is a semi-cured sausage. TXISTORRA ARBIZU* is always made using pork, either dewlap or panceta (pork belly). The meat selected is put through the mincing machine and paprika, salt and a little water is added during the kneading process. Once the mass is properly kneaded, it is removed from the mixer and added to the filling machine for subsequent stuffing in either lamb tripe or collagen. After this process has been completed, it is dried for four or five days and then vacuum packed. It is now ready to be sold.

We elaborate our chistorra in sweet or spicy flavor.

*The brand TXISTORRA ARBIZU is owned by EMBUTIDOS ARBIZU S.L.

THE CLASSIC
FLAVOR

THE CLASSIC
FLAVOR

FRESH TXORIZO
DELICIOUS

The fresh Arbizu “txorizos” are handcrafted like the “txistorra”, since the process is the same. The ingredients of “chorizos” are the same as “txistorra”, with the exception of spicy paprika.

Arbizu “txorizos” are presented in small portions like those of a lifetime to make it easier to cook them.

“TXORIZO SARTA”
THE SAME AS ALWAYS

 

Txorizo sarta is a cured fresh meat, ideal for snacking or lunch. A natural and high quality product with the best flavor.

In Arbizu we have two varieties, sweet or spicy.

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Arbizu product catalogue

Utzubar Industrial Estate, street E 27, PC 31839 Arbizu, Navarre
T +34 948 460 628
info@embutidosarbizu.com

ARBIZU 2017   |   LEGAL ADVICE   |   COOKIES POLICY